I have had this wine several times mostly with pork or chicken dishes. It is a very light fruity wine with aromas of peach and green apple The wine is well balanced, crisp and refreshing, with a touch of sweetness that lingers in the most pleasant way. I decided to review the wine after having it with Turkey Breast Roast glazed with Apricot Preserve and Dijon Mustard Sauce and Sweet Potatoes. This is what we had for dinner Christmas day and thought we should give a nod to Fetzer and their Rissling. I will review their Gewürztraminer in another post as it is one of my favorites too.